Assistant Food & Beverage Director

Overview

Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a lifetime of proven answers. We inspire your wellbeing through Integral Answers, Personal Guidance, Lifetime Impact and Evidence-based Progress.

Now, we are building on this expertise with the launch of our new Canyon Ranch Resort in Austin, TX, opening Q4 2026.

We are seeking an Assistant Food & Beverage Director to assist in leading our F&B team.

The Assistant Food & Beverage Director is a key member of the Food & Beverage leadership team and will play an instrumental role in driving operational excellence, colleague engagement, and guest satisfaction across all dining venues and events. This role partners closely with the Food & Beverage Director to oversee day-to-day operations, develop and support leaders, and ensure the successful execution of service standards, financial goals, and departmental initiatives.

Be part of the Canyon Ranch team and a culture whose purpose is to make lives happier and healthier.

WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE

• Team Leadership & Development: Lead, mentor, and inspire a talented team of culinary, service, and event professionals fostering a culture of excellence, collaboration, and professional growth. Partner closely with the Executive Chef to integrate culinary operations with beverage, events, and service standards. Oversee recruitment, training, evaluation, and career development for F&B staff, ensuring adherence to company policies and standards. Lead by example, ensuring all employees uphold service standards, punctuality, and appearance.
• Operations & Service Excellence: Manage and oversee all F&B operations, including restaurants, bars, lounges, and event functions, ensuring seamless service delivery and operational efficiency. Maintain the highest standards of service, presentation, hygiene, and safety across all F&B operations. Curate and execute creative culinary experiences and events, maintaining meticulous attention to detail and brand consistency. Collaborate with other department heads to ensure alignment, operational cohesion, and delivery of a world-class guest experience.
• Strategic Planning & Financial Management: Develop and implement innovative food and beverage strategies aligned with brand vision and guest expectations. Develop and manage the departmental annual operating budget, ensuring cost control, revenue optimization, and financial accountability. Monitor performance metrics, identify opportunities for improvement, and implement best practices to enhance efficiency, quality, and guest satisfaction.
• Guest Experience & Relationship Management: Build and maintain strong relationships with guests, vendors, and other stakeholders. Ensure consistent delivery of exceptional guest experiences and proactively address issues or concerns.

Position will be onsite in Spicewood, TX beginning 8/10/2026.

WHAT YOU'LL NEED TO BE SUCCESSFUL

• Experience: Minimum three years in Food & Beverage operations, including a senior leadership role within a luxury or high-end hospitality setting.
• Education: Minimum High School diploma or equivalent. Preferred Associate degree or two-year equivalent specialized training or experience required.
• Experience curating and executing creative events in a variety of settings with a keen eye for detail
• Certifications:
  
  Serv Safe Manager Certification
• Valid driver's license with an acceptable driving history

• Competitive salary and benefits package, including health, dental, and vision insurance, 401k matching, and paid time off
• Partner and collaborate with world-class experts in the fields of health, fitness, spa and health & performance
• You Play - Exclusive access to Canyon Ranch amenities and discounted programs at our properties
• A supportive and collaborative team environment
• Opportunities for professional development and growth

Are you ready to join our cause?