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Housekeeper III

Job in Winters, Runnels County, Texas, 79567, USA
Listing for: Target Hospitality
Full Time position
Listed on 2026-09-02
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping, Laundry
Salary/Wage Range or Industry Benchmark: 41000 - 49000 USD Yearly USD 41000.00 49000.00 YEAR
Job Description & How to Apply Below
Location: Winters

Target Hospitality seeks a Housekeeper III to support our Hospitality & Travel operations in remote workforce and lodging environments. In this advanced housekeeping role, you will perform detailed cleaning and sanitizing of guest rooms, common areas, and facilities to strict safety and quality standards. Responsibilities include deep cleaning, laundry, inventory and stocking of linens and supplies, reporting maintenance issues, mentoring junior housekeepers, and ensuring compliance with health, safety, and sanitation protocols.

You'll thrive in a fast paced, field-focused culture that values teamwork, accountability, and exceptional guest service for energy, government, and corporate clients.

Responsibilities

  • Perform detailed daily cleaning and sanitizing of guest rooms, bathrooms, and common areas
  • Execute periodic deep cleaning and special projects to brand and safety standards
  • Handle laundry, including washing, drying, folding, and distributing linens and uniforms
  • Maintain and replenish housekeeping carts, chemicals, and supply inventories
  • Inspect rooms and common areas for quality, cleanliness, and safety compliance
  • Report maintenance and repair needs promptly to supervisors
  • Follow all health, safety, and sanitation protocols, including PPE use
  • Train and mentor junior housekeepers on procedures and standards
  • Collaborate with operations and front-line teams to meet client and guest expectations
  • Support housekeeping operations in remote or camp-style workforce environments

Required Skills

  • Room and facility cleaning
  • Use of cleaning chemicals and equipment
  • Infection control and sanitation
  • Laundry operations
  • Inventory and stock management
  • Safety and OSHA compliance
  • Time management
  • Basic reporting and documentation
  • Team leadership and mentoring
  • Customer service in hospitality settings
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