Hospitality-First Restaurant Manager
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant -
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cafe / Restaurant
Freestone Lake & Golf Club in Fairfield, Texas, is seeking a Hospitality-First Restaurant Manager who leads with warmth and presence, guiding a front-of-house team in a luxury, member-focused environment.
The role reports to the Food and Beverage Director and requires 3–5 years of hospitality management, strong budgeting skills, and proficiency with MS Office. Base salary ranges $70,000–$80,000 with full-time, on-site arrangement.
We are currently recruiting a Hospitality-First Restaurant Manager for our team in Fairfield, TX, United States.
Consider building your career as a Hospitality-First Restaurant Manager at Freestone Lake and Golf.
The Hospitality-First Restaurant Manager position in the Other field is open for applications.
We have an opening for a Hospitality-First Restaurant Manager in Fairfield, TX, United States within Other.
This role, Hospitality-First Restaurant Manager at Freestone Lake and Golf, could be your next opportunity.
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