Banquets Pastry Cook — Luxury Texas Resort
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Cook & Chef
Horseshoe Bay Resort in Texas is seeking a Pastry Cook to join the Banquets Culinary Team. You will prepare pastries, desserts, and baked goods for resort events and daily operations, ensuring top quality, beautiful presentation, and strict sanitation.
The role requires 4 years of culinary or pastry experience, a high school diploma or GED, and a valid Food Handler Certification. Benefit from full-time employment with medical, dental, vision, and other associate perks.
This role, Banquets Pastry Cook — Luxury Texas Resort at Horseshoe Bay Resort, could be your next career step.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Horseshoe Bay, TX, United States.
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