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Maintenance Supervisor

Job in Johnson City, Blanco County, Texas, 78636, USA
Listing for: Carter Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Maintenance/Cleaning
    Building Maintenance, HVAC Tech / Heating Engineer
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Johnson City

Overview

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

For more information, visit

Summary

Oversees and coordinates daily operations of the engineering/maintenance departments and staff; maintains all equipment, buildings, and property in proper condition.

Duties
  • Assists in inspecting and monitoring buildings, equipment and grounds to determine maintenance and preventive maintenance requirements
  • Develops work procedures and assigns personnel to give the best services and productivity
  • Assists in maintaining property work order system and assigns tasks to employees, as required
  • Assists in determining job priority and ensures completion of required work in an acceptable and professional manner
  • Performs maintenance tasks such as carpentry, painting, plumbing, HVAC, roofing, and electrical repairs to ensure that the building is properly maintained
  • Requires troubleshooting abilities for a variety of different types of machinery and equipment like HVAC, electricity, plumbing and occasionally janitorial or lawn maintenance
  • Supervises use of maintenance department space, equipment and materials
  • Keeps records of work accomplished, operating statistics, R&M costs, utilities and preventative maintenance
  • Maintains a secure building as it pertains to lock and key control
  • Ensures that all preventive maintenance programs are followed and modified, as necessary
  • Assists in handling emergencies in order to protect our guest and associates, and preserve the building and its systems during the emergency
  • Must act as quickly and responsibly as possible to return the building to its normal operating status
  • Monitors out of order room report on a daily basis and liaise with other department heads to coordinate rooms being placed back into service as quickly and efficiently as possible
  • Plans, organizes and supervises work of others
  • Carries out supervisory responsibilities in accordance with the organization s policies and applicable laws
  • May be required to operate company vehicles and heavy equipment, as needed
  • Responsibilities include training employees; planning, assigning, and directing work; rewarding and disciplining employees; addressing complaints and resolving problems
  • Adheres to safety, security and emergency procedures, reacts appropriately during emergency situations and acts promptly to correct hazards
  • Adheres to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook
  • Learns, understands, refers to, and enforces the Standard Operating Procedures
  • Any and all duties assigned by management
Minimum Requirements
  • Must be at least 18 years old
  • Must have minimum of 1-2 years experience working in related field (hospitality preferred)
  • Must have reliable transportation
  • Must have valid Texas Driver’s license and good driving record
  • Must be able to pass pre-employment testing (i.e. drug test, background check, etc.)
  • Must have full availability and be able to work days, evenings, nights, weekends, and holidays
Job Knowledge
  • Ability to read, write and speak English (multi-lingual a plus)
  • Ability to understand, follow and give written and oral instructions
  • Ability to deal with stressful conflicts involving groups of people, individuals, and co-workers
  • Ability to work harmoniously with employees and guests
  • Ability to attend educational courses to enhance knowledge
  • Follow all company policies and procedures
  • Ensure uniform and personal appearance are clean and professional
  • Thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Ability to work indoors and outdoors, including intense or inclement weather conditions
  • Ability to work in fast paced environment
  • Knowledge…
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