Maintenance Technician

Baking a Better Future Champion Foods, a pizza trailblazer, is expanding, and we're looking for dynamic talents to enhance our innovative and quality-driven team. We produce products cherished by families nationwide and pride ourselves on our entrepreneurial spirit, commitment to quality, and a warm workplace culture that feels like family. If you're passionate, eager to grow, and want to work for a company that values each voice and champions personal development, your next career adventure starts here.

Join us, and let's craft great things together, one delicious slice at a time.

The Maintenance Technician I position provides general electrical/mechanical support to the facility in the areas of manufacturing equipment maintenance and repair, and facility/utility maintenance and repair. The Maintenance Technician I employs a positive, professional attitude at all times and communicates effectively in a team environment that includes personnel from management, maintenance, production, sanitation, quality assurance, etc.

• Maintain, troubleshoot and repair manufacturing equipment and share knowledge of applicable mechanical concepts/principles to other Maintenance personnel.
• Maintain, troubleshoot and repair facility and utilities (i.e. compressed air, water boilers & HVAC units).
• Provide troubleshooting and repair of facility electrical equipment that includes single phase AC circuits and DC circuits.
• Perform daily equipment change overs and set ups.
• Must be able to execute position requirements with little or no supervision.
• Read and interpret mechanical and electrical manuals/ schematics as required.
• Provide operating instructions and/or training for production line manufacturing equipment to other facility associates.
• Perform preventive Maintenance tasks as scheduled and report results.
• Complete work order tasks as assigned and report results.
• Provide technical assistance to reduce/eliminate issues associated with equipment, performance, quality and safety.
• Perform special projects from time to time as assigned by maintenance management in a cost effective and timely manner.
• Inform the appropriate facility personnel of any necessary modifications or system malfunctions that would affect their area of operation.
• Utilize existing future maintenance management systems effectively.
• Help ensure plant and manufacturing equipment are in compliance with all government and local regulations as well as all internal policies associated with FDA, USDA, HACCP, GMP and others.
• Perform other and incidental duties as assigned.
• Maintain a safe and neat working area in compliance with all OSHA and Food Plant regulations.
• Maintain a proactive attitude to ensure maximum efficiency and longer run‑time of production line manufacturing equipment.
• Ensure that production line equipment is left in a functional state for subsequent shifts.
• Perform work in a safe manner and work within company policies.
• Perform non‑technical assignments as requested by Maintenance Management.
• Maintain tools in good working condition and report damaged tools immediately.

• High school Diploma or GED.
• Must obtain the minimum assessment level required for a Maintenance Technician I as established by the maintenance department.
• Must be willing to work extended hours when necessary.
• Must be trustworthy and have strong interpersonal skills.
• Must be able to use independent reasoning and judgment.
• Must pay great attention to detail.
• Must have the ability to communicate with all levels of plant personnel.
• Must be a problem solver and display a “Can Do Attitude” at all times.
• Must be self‑motivated and willing to make decisions.
• Must adhere to GMP regulations and procedures.
• Must be willing to continue education and or training.
• Responsibility:
  Dependability, Communications Skills, Troubleshooting Skills, Professionalism, Documentation Skills, Safety practices, Completion of assigned projects and tasks.

Works in a variety of locations in the building as well as some outside work: production areas, offices, freezers, common areas, elevators and restrooms, silos, as well as on the roof. Position may require continuous…