Child Nutrition Worker

Location: Jefferson

Education/Certification

* High school diploma or GED

* Food service certification

Special Knowledge/Skills

* Knowledge of methods, materials, equipment, and appliances used in food preparation

* Effective planning and organizational skills

* Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instruction

Policy, Reports, and Law

* Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.

* Maintain accurate reports of daily and monthly financial, production, and activity records.

* Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).

Safety

* Ensure that food items are stored in safe and hazard-free environment.

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* Enforce standards of cleanliness, health, and safety following health and safety codes and regulations.

* Maintain safe work environment.

Equipment Used:

* Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet,

* sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.

Working Conditions:

* Mental Conditions/Physical Demands/Environmental Factors:

* Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.