Quality Assurance Technician- 3rd shift

Job Summary

Under general supervision and according to established policies and procedures, monitors all of the production procedures and parameters to ensure that established quality, safety and legal standards of food products are maintained.

• Checks and documents specific data corresponding to assigned product line (crust, topping, USDA).
• Examines dough temperature for accuracy and ensures that it is recorded by the dough mixer.
• Checks and documents that the metal detector is correct and recorded by the packer.
• Monitors the end of the production line to ensure finished product weight and proper identification is printed on product shippers.
• Conducts product evaluations in the laboratory.
• Conducts baking test and specification parameter evaluations, as well as texture analysis.
• Records findings on evaluation form.
• Calibrates thermometer, scales and pH meter daily.
• Performs microbiology testing for the site.
• Collects swab samples (APC, ATC, Yeast and mold).
• Keeps lab and test bake areas clean.
• Performs other duties as required by manager.
• Performs environmental monitoring for pathogens/surface swabs.

• High School Diploma or GED.
• One year of experience in a food service or manufacturing environment.
• Good oral and written communication skills.
• Ability to comprehend basic mathematical concepts such as fractions, ratios, temperature tolerances, multiplication and addition.
• Average computer skills:
  Microsoft Word, Outlook and Excel.
• Ability to maintain information in a confidential manner.

• College coursework in Food Science or related area (American Institute of Baking).
• Knowledge of Good Manufacturing Practices (GMP’s).
• Previous experience in food manufacturing and/or laboratory environment.

Works in a fast‑paced manufacturing environment and is exposed to potentially high noise levels, abnormal temperatures due to freezer and baking area.

Full‑time colleagues qualify for a variety of benefits, including medical, dental and vision insurance; 401(k) with company match; paid holidays and paid time off; legal and counseling services; flexible spending accounts; disability and adoption benefits; and more.

Champion Foods LLC is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to that individual’s race, color, religion, creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law. The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.

This company participates in E‑Verify.