Kitchen Crew: Cooks, Cashiers & Shift Leaders

Now interviewing Cooks, Cashiers, and Shift leaders

Wingstop is GROWING! Come join our winning team!

Apply here or apply in person at one of our sister locations

• 1687 North Central Expressway
• McKinney, TX 75070

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary.

The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner

We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, productpreparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major part of Wingstop.

* Experience a plus, but not necessary

* Must be 18 or older

* Bilingual is a PLUS PLUS

Wingstop is an Equal opportunity employer