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Lead Bartender Yacht Club

Job in Horseshoe Bay, Llano County, Texas, 78657, USA
Listing for: HVMG
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Horseshoe Bay

Lead Bartender | Horseshoe Bay Resort

The Lake Life is Calling.

Nestled on the shores of Lake LBJ in the Texas Hill Country, Horseshoe Bay Resort is a 17,000-acre paradise where luxury meets genuine Texas hospitality. Located just a short drive from Austin, we offer a world-class outdoor lifestyle, premier golf, and a commitment to career growth. Whether you are a local or looking to relocate, we provide the tools—including subsidized housing and professional development—to help you build your success story.

Job Summary

As a Lead Bartender
, you are the backbone of our beverage program. You will balance high-volume, precision mixology with shift leadership. In addition to providing elite service to our members and guests, you will direct the team in the absence of a manager—handling scheduling adjustments, delegating tasks, and providing hands‑on mentorship to fellow associates.

Core Responsibilities
  • Leadership: Lead shift operations, manage associate no‑shows, and provide real‑time guidance to ensure seamless service.
  • Mixology & Service: Execute resort‑standard cocktails using exact recipes and portions; maintain expert knowledge of house wines, craft beers, and premium spirits.
  • Operations: Manage bar requisitions and inventory pars; ensure the bar is stocked, organized, and cleaned to specification.
  • Communication: Conduct pre‑shift briefings and complete daily operational reports to ensure fluidity between management and staff.
  • Compliance: Maintain impeccable sanitary conditions and strictly adhere to TABC regulations and OSHA Hazard Communication standards.
Qualifications
  • Experience: Proven bartending experience, ideally in a luxury resort or high‑volume fine dining environment.
  • Certifications: Valid TABC and Food Handler’s certifications (required).
  • Age: Must be 18+ (21+ preferred).
  • Communication: Excellent verbal skills; ability to engage with a diverse membership and lead a team with clarity.
  • Standards: Impeccable grooming and professional appearance.
The Perks of Paradise

We believe "work" should feel like a destination. Our comprehensive benefits include:

  • Financial & Security: Competitive pay, 401k with employer match, and Insurance (Medical, Dental, Vision, Disability, and Life).
  • Lifestyle: Subsidized associate housing and shuttle service, weekly meal subsidies, and paid time off.
  • Resort Privileges: Discounts on retail and dining, plus access to golf and resort amenities (based on occupancy).
  • Travel: Exclusive stays at over 100 Crescent Hotels & Resorts properties nationwide.
Are you ready to elevate your career by the lake?

At Horseshoe Bay Resort, we celebrate diversity and belong to a community of high achievers

Qualifications Education

Required

High School

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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