Restaurant Manager

Are you looking for a management position at a company that values culture, delicious food, and teamwork? Join us at Cork & Pig Tavern, where a committed kitchen staff, a dedicated front‑of‑house team, and a welcoming atmosphere create a memorable dining experience.

Our management team focuses on empowering kitchen staff with the tools and training they need to succeed, supporting them through every shift. The kitchen excels in execution, consistency, and teamwork. Front‑of‑house staff are held to the highest standards and, if hired, you will become part of a professional, team‑oriented crew that invests in one another and in the guests.

We aim to offer an unforgettable casual fine‑dining experience to every guest while fostering a healthy, nurturing environment for all staff. At Cork & Pig Tavern you’ll serve elevated cuisine and curated beverages, supported by a celebrated culinary program.

Requirements:
All necessary hiring documents must be presented pre‑interview, including a current Food Manager certification and TABC license. New managers receive approximately six weeks of training. Salary is based on experience and skill set.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our management team. If this sounds like you, we would love to hear from you!

Fort Worth, TX – $63,000 to $80,000

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Restaurants