Demi Chef Job Anson Texas USA,Restaurant/Food Service

Location: Anson

1. Job Purpose

The Demi Chef is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.

2. Principal Accountabilities

Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards

Completes assigned prep work duties in an efficient time frame

Support the Chef de Partie or Sous Chef in the daily operation and work

Moves prepared food out of the prep area continuously

Works together in a team-oriented environment to produce foods in a timely and orderly manner

Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations

Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas

Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized

Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations

Collaborates with CDP to create new ideas for their sections

Constantly develop skills and knowledge

Performs other duties pertinent to this job as assigned.

3. Communication & Working Relationships

Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment

4. Knowledge, Skills, and Experience

Minimum 3-4 years of kitchen experience, previously worked in a fine dining concept

Understands oral and written instructions in English

Handles multiple priorities and works under stress

Maintains all international standards of health guidelines for food preparation and safety

Passes all required job-related tests

Ability to perform manual labor

5. Physical Requirements of the job

Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises

Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day

Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions

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