Food & Beverage Seasonal Dishwasher

Role Summary

Beach Park dishwashers ensure that restaurant tables are empty and ready to receive patrons.

• Must be willing to accept the most effective role, asdeterminedby management.
• Makes guest service and guest satisfaction a priority in every aspect of the job.
• Sort and rinse dirty dishes, glass,tablewareand other cooking utensils and place them in racks to send throughdishmachine.
• Load and unloaddishwasher.
• Wash pots,pansand trays by hand.
• Sort,stackand store clean dishes in proper areas.
• Sweep up trash around the back ofhouse.
• Remove trashtodumpster.
• Mops any spills to ensure that kitchen floorsremaindry.
• Mustmaintaina clean, organized work area and complete end-of-shift cleaning duties.

• Mustbe 18 years old.
• Must have or be willing to obtaina Food Handlers Certificate.

• Walkingto and from your entire assigned area and stairs when necessary.
• Standing for extended periods of time.
• Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
• Must be able tolift upto 50lbs.
• Mustfrequentlyuse arms,handsand fingers to reach and handle tools and controls.