Sous Chef
Listed on 2026-07-01
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Sous Chef | Executive Sous Chef – West Texas
Seeking experienced culinary talent for a truly unique opportunity in West Texas near the Panhandle! We are looking for Sous Chef or Executive Sous Chef level candidates with strong upscale/fine dining steakhouse experience who are excited to be part of something special.
This role is based on a working cattle ranch and private golf club, offering an incredible opportunity to grow, learn, and immerse yourself in a one‑of‑a‑kind hospitality environment.
Ideal candidates will have an entrepreneurial spirit, thrive in fast‑paced upscale culinary operations, and possess a true passion for hospitality, teamwork, and continuous improvement. This position offers strong long‑term growth potential within a dynamic and expanding organization.
Candidates MUST have authorization to work in the US
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