Line Cook - Resort Outlets
Listed on 2026-07-01
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Line Cook - Resort Outlets
Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast-paced kitchen environment.
Location: Horseshoe Bay, TX Employment Type: Full-Time / Part-Time
Position Summary
Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook menu items according to recipes and established standards
- Ensure proper food quality, portion control, and presentation
- Maintain a clean, organized, and sanitary workstation
- Follow food safety and storage procedures, including proper rotation (FIFO)
- Assist with prep work and ensure readiness for service
- Communicate any food quality or inventory concerns to leadership
- Support team members to ensure efficient kitchen operations
Qualifications
- 1–3 years of professional culinary experience preferred
- High School Diploma or GED preferred; culinary training a plus
- Valid Food Handler Certification required (TABC certification as applicable)
- Ability to follow recipes and instructions accurately
- Basic communication skills
- Must be at least 18 years old
- Ability to work in a fast-paced environment and maintain professionalism
- Must wear slip-resistant, closed-toe footwear
Compensation & Benefits
- Competitive pay
- 401(k) with employer match
- Medical, dental, and vision insurance (full-time)
- Paid time off (full-time)
- Employee discounts on dining, retail, and resort amenities
- Travel discounts at Crescent Hotels & Resorts properties
- Associate housing and shuttle services available
- Career development opportunities
About Horseshoe Bay Resort
Horseshoe Bay Resort offers a professional culinary environment with opportunities for growth and skill development.
Apply today to join a team focused on delivering consistent, high-quality food preparation and service.
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