Host, Restaurant​/Food Service, Server​/Wait Staff

Host/Hostess and Server Assistant – First Impressions Matter!

We’re looking for a warm, friendly person to be the first point of contact when guests walk in. As our host/hostess, you set the tone for the whole dining experience. Do you love good food, friendly people, and creating a welcoming experience for guests? We’re looking for people who can bring great energy and care to our restaurant serving home cooked scratch made meals.

From steaks to scratch made fried pickles to Angus hamburgers, we seek to have the best food anywhere in the county. We are a family friendly, Jesus honoring environment committed to our customers, community and team. If you are a go-getter who wants to be a part of an active team of others working hard to care for and serve people with excellence, then we want to hear from you.

If you are just looking for a job to do the minimum required, this isn’t the place for you. We combine the Host and Server Assistant roles.

• Welcome guests with a smile and genuine hospitality.
• Manage the seating chart and waitlist with ease.
• Answer phones and help with to-go orders.
• Keep the entrance and waiting area clean and inviting.
• Support servers when things get busy (see Server Assistant responsibilities below).

• A people person who loves making guests feel comfortable.
• Organized and calm under pressure.
• Team player who’s happy to help wherever needed.
• Reliable and on time (your shift starts the guest’s experience).

Server Assistants are the heartbeat of the dining room — keeping things clean, moving, and flowing. If you like being active and part of a fast team, this role is for you.

• Clear and reset tables quickly and neatly.
• Help servers deliver food to the right tables.
• Make sure guests have clean plates, silverware, and water refills.
• Keep the dining room tidy and stocked.
• Pitch in wherever needed.

• Energetic, quick on your feet, and detail-oriented.
• Team player who jumps in to help.

• Work with a friendly, supportive team.
• Flexible scheduling (evenings, weekends, and holidays needed).
• Learn about farm-to-table type food.
• Competitive pay + sharing % of tips with servers. Our customers are generous.