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Food Service Substitute

Job in Big Sandy, Upshur County, Texas, 75797, USA
Listing for: Young World Physical Education
Per diem position
Listed on 2026-07-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: Big Sandy

Food Service Substitute

Harmony ISD Harmony Elementary School - Big Sandy, Texas. Open in Google Maps.

This job is also posted in ESC Region 7 Consortium Job Board, and Harmony Independent School District.

Job Details
  • Job : 5704178
  • Final date to receive applications: Posted until filled
  • Posted: May 11, 2026 5:00 AM (UTC)
  • Starting Date: Immediately
Job Description Education/Certification
  • High school diploma or GED
Special Knowledge/Skills
  • Knowledge of methods, materials, equipment, and appliances used in food preparation
  • Must be able to perform basic math; read and follow instructions; and understand multi‑step written and oral instructions.
Experience
  • Preferred one year food service experience or related experience
Responsibilities (May include but not limited to)
  • Attends in‑service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.
Major

Responsibilities and Duties:

Safety
  • Ensure that food items are stored in safe and hazard‑free environment.
  • Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
  • Maintain safe work environment.
Inventory and Equipment
  • Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
  • Maintain logs on all equipment maintenance required within campus food service department.
  • Perform preventive maintenance and report needed equipment repairs.
  • Recommend replacement of existing equipment to meet department needs.
  • Conduct annual physical equipment and supplies inventory.
Other
  • Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.
Equipment Used
  • Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet,
  • sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.
Working Conditions
  • Mental Conditions/Physical Demands/Environmental Factors:
  • Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.

Position Type: Full‑Time

Contact Information
  • Renae James
  • 9788 SH 154 W
  • Big Sandy, Texas 75755
  • Phone:
  • Email:
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