Bartender

Reports to:

Director of Business Operations

TX

The Bartender at Rocker B Ranch provides service to tavern patrons by taking orders for food and beverages, making server’s orders and ensuring that patrons have a pleasant dining experience.

• Greets customers as they are seated at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu and bar
• Takes food, beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the area as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments.
• Restock bar area and perform other related duties as assigned.

• Must be at least 18 years old to serve alcoholic beverages.
• Must successfully complete restaurant training course.
• Excellent interpersonal and customer service skills.
• Ability to multitask.
• Well‑organized with ability to take and place food and beverage orders accurately.
• Ability to operate point‑of‑sale systems.

• Previous experience as a bartender preferred.

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.