Cook

Cook

Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots, pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.

Essential Functions:

• Prepare food in accordance to specifications.
• Keep station stocked before, during, and after shifts.
• Set up stations.
• Keep floors at work area free of debris and spills.
• Maintain cleanliness in the work station.
• Wash dishes and take trash out to the dumpster.
• Prep dough and other products for upcoming shifts.

Requirements

Physical Requirements:

• Have constant need (66%-100% of time) to stand without the benefit of support while cooking and cleaning.
• Have frequent need (33%-66% of time) to walk around the kitchen.
• Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves; cleaning floors and walls; and lading shelves.
• Have frequent need (33%-66% of time) to push and pull equipment while performing cleaning duties.
• Have frequent need (33%-66% of time) to reach above shoulders when reaching for items stored above the shoulder level and while changing light bulbs.
• Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and while preparing food.
• Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning, and turning off and on lights.
• Have occasional need (1%
  • 33% of time) to operate dishwasher.
• Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds and frequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.

Vision Requirements:

• Have frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and while cleaning dishes.
• Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personnel and cleaning area.

Hearing Requirements:

• Have constant need (66%
  • 100% of time) to be able to hear other personnel in order to communicate effectively.

Speaking Requirements:

• Have constant need (66%-100% of time) to be able to speak with other personnel in order to communicate effectively.