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Banquet Sous Chef

Job in Montgomery, Montgomery County, Texas, 77356, USA
Listing for: Stonebridge Hospitality Management
Full Time position
Listed on 2026-07-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 68000 USD Yearly USD 60000.00 68000.00 YEAR
Job Description & How to Apply Below
Position: $60k - $68K - Banquet Sous Chef
Location: Montgomery

Stonebridge Hospitality Management -  - Responsibilities:
Supervise and coordinate food preparation activities to meet quality and portion standards;
Assist the Executive Chef in menu planning and development;
Monitor kitchen staff performance and provide training and feedback;
Oversee proper use of kitchen equipment and safety procedures;
Manage food inventory, ordering supplies, and quality checks
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