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Team Member, Restaurant​/Food Service

Job in Cross Roads, Denton County, Texas, USA
Listing for: Workstream
Full Time position
Listed on 2026-08-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 25000 - 38000 USD Yearly USD 25000.00 38000.00 YEAR
Job Description & How to Apply Below
Location: Cross Roads

What You’ll Get (Benefits):

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love by joining a Popeyes® restaurant team.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – Love That Chicken!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.
What You’ll Do (Responsibilities):

The Popeye’s Team Members are motivated, team-oriented, friendly, dependable, and driven to provide excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. The perfect candidate will deliver food to guests that is perfectly cooked, made with love, and served with Popeyes®' famous Cajun Hospitality.

Our Team Member roles include Cashier, Crew Member, Cook, and Backline Prep.

What You’ll Bring (Requirements):
  • Minimum of 6 months’ experience in the Quick Service Restaurant (QSR) industry, currently preferred.
  • High school diploma or GED, preferred.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Familiarity with a POS system and Serv Safe certification is preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
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