Restaurant General Manager – Yacht Club Fine Dining

Description

Join Our Prestigious Team at the Yacht Club

A Unique Opportunity Awaits

Step into a pivotal role at the Yacht Club Restaurant, where your leadership will be the driving force behind a premier waterfront dining experience. This is your chance to make a significant impact in a setting known for its exceptional culinary offerings and vibrant atmosphere.

Why This Role?

• Lead an iconic dining destination with substantial revenue potential.
• Play a key role in shaping innovative menu, bar, and wine programs.
• Enhance guest satisfaction and drive profitability with your strategic vision.
• Experience autonomy akin to an owner/operator, with full P&L responsibility.
• Contribute to positioning the Yacht Club as the ultimate dining destination.

About Our Venues

• Yacht Club Restaurant & Y Bar: A sophisticated clubhouse offering chef-driven cuisine, curated wines, and craft cocktails, complemented by lively entertainment.
• Signature Residences Yacht Club: An exclusive beachfront venue delivering luxury dining and premium amenities.
• Yacht Club Ballroom: A versatile space for weddings and corporate events, demanding refined execution.

Your Role and Responsibilities

• Drive revenue growth and cost control with full P&L ownership.
• Innovate strategies for enhancing top-line performance.
• Identify and leverage opportunities to strengthen market positioning.

• Ensure exceptional service across all operations with a focus on quality.
• Maintain a strong floor presence to engage guests and elevate service standards.
• Implement unique service enhancements such as wine presentations and VIP experiences.

• Build and nurture a high-performing team committed to service excellence.
• Cultivate a culture of accountability and professionalism.
• Guide team members to excel in performance and product knowledge.

• Collaborate with culinary leaders to refine menu offerings.
• Oversee a profitable beverage and wine program.
• Manage vendor relationships to optimize quality and cost.

• Lead the execution of private events and large functions with precision.
• Partner with sales and marketing to boost event revenue and engagement.
• Ensure seamless coordination of all banquet and group business.

Qualifications

• Food Handler’s Certificate, TABC Certification, and TIPS required.
• 5+ years in progressive food & beverage leadership roles.
• Proven success in upscale dining operations.
• Expertise in budgeting, forecasting, and inventory control.
• Proficiency in POS systems (Agilysys preferred) and Microsoft Office.

Preferred Experience

• Experience as a General Manager in fine dining.
• Success in driving revenue growth and enhancing profitability.
• Background in multi-outlet operations including events.
• Advanced knowledge of wine, spirits, and hospitality trends.
• Multilingual abilities are a plus.

Benefits & Perks

• Medical, dental, and vision insurance.
• 401(k) with employer match.
• Paid time off and holidays.
• Competitive salary with performance-based incentives.

• Associate housing and meal programs.
• Access to resort amenities.
• Travel discounts through Crescent Hotels & Resorts.
• Advancement opportunities within a global network.

Your Next Career Adventure

Embrace a leadership role at the Yacht Club and be part of a dynamic team dedicated to excellence in hospitality. This is more than a job; it's a career-defining opportunity to leave your mark in the world of luxury dining.

Source:
Crescent Hotels & Resorts