Executive Chef
Listed on 2026-08-13
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
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Contract Food and Beverage Product
Executive Chef
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Food and Beverage Product Bleu MATHIS Gili Asahan Contract
About
The Role
We are seeking a passionate and visionary Executive Chef to lead the culinary team at Bleu MATHIS Gili Asahan, a distinguished dining destination within the Dijiwa Sanctuaries portfolio. As the heart of our culinary identity, you will craft exceptional dining experiences that reflect the essence of Indonesian hospitality while embracing international culinary excellence. This role offers a unique opportunity to blend traditional flavors with contemporary techniques, creating memorable moments for our distinguished guests in a breathtaking island setting.
At Dijiwa Sanctuaries, we believe that food is a powerful expression of our culture and values. As our Executive Chef, you will oversee all kitchen operations, from menu innovation to quality execution, ensuring every dish tells a story of authenticity, freshness, and artistry. You will lead a talented team of culinary professionals, fostering a culture of creativity, excellence, and warm hospitality that aligns with our Sanctuary for the Soul ethos.
Key Responsibilities- Design and execute seasonal menus that showcase the finest local ingredients while reflecting Dijiwa's luxury boutique identity and Indonesian heritage
- Lead, mentor, and inspire the kitchen team to deliver consistent excellence in food quality, presentation, and service
- Maintain the highest standards of food safety, hygiene, and sanitation in accordance with international regulations
- Manage kitchen operations efficiently, including inventory control, cost management, and budget adherence
- Collaborate closely with the F&B Director and management team to align culinary offerings with guest experience goals
- Conduct regular quality assessments and actively seek guest feedback to continuously enhance the dining experience
- Innovate and introduce signature dishes that position Bleu MATHIS as a premier culinary destination in the region
- Represent Dijiwa Sanctuaries with professionalism and warmth, embodying our commitment to exceptional guest experiences
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