Food Services Manager

• Medical, Vision, Dental, and Prescription Drug Benefits
• Life, Accidental Death and Dismemberment Insurance (AD&D)
• Short-Term and Long-Term Disability Benefit
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Paid Holidays

Work with a purpose!

Management and Training Corporation proudly operates the Texas Civil Commitment Center in Littlefield, Texas.

Join our team of career-minded professionals as you lead the food service department and help those in our care make positive, lifelong changes.

You’ll directly supervise foodhandlers/cooksandclients assigned tothefood service area. You’ll be responsible for the management offood services, which includes providing wholesome and nutritious meals, plans incompliance with Management & Training Corporation (MTC) and Texas Civil Commitment Office (TCCO) directives.

• Ensuredining, service andfoodpreparation areas and equipment are maintained in a clean and sanitary manner; and ensures compliance with sanitation, safety and health regulations.
• Inspectfoodforquantity,quality, and temperature;assureproper storage anduseofinventory; and supervise monitoring and logging of temperatures.
• Instruct staff and clients onsafety rules and regulations, proper use of soaps and chemicals; sanitary procedures, food preparation and portion control, operation of food service equipment; advise onfood requirements andrecipes; andcalculatemonthly,quarterly, semi-annual andannualfoodrequirements; and prepare and approve requisitions for food items, supplies, and equipment.
• Prepare daily menus; ensuresadequate controls are maintained over food preparation quantities and partsizes; preparemenusforspecialdietrequirements ofclients; andreview cook'sworksheets for accuracy.
• Oversee the department budget ensuringthedepartment operatesefficiently andwithinbudget; prepare budget reports and reconcile the budget monthly.
• Plan, assign and supervise work of staff and clients; review staff and client work schedules for adequatecoverage; and establish and administer orientationanddepartmental in-servicetraining programs.
• Providestaffandclienttraining,evaluateperformance and implement organizationalandpersonnel changes as approved by the facility administrator and coordinated withhuman resources prior to implementation.
• Regular andpredictableattendanceisrequired.
• Promote thedevelopmentofpositive social skills through modeling appropriate behaviors and intervening wheninappropriate behaviors are observed; provideregularfeedback tostaffregarding social skills procedures and intervention techniques.
• Maintainaccountabilityofstaff, clientsandproperty;adheretosafetypractices.

It is expected that the incumbent shall perform other duties as assigned within his/her scope of work as determined by management.

• Graduation from an accredited senior high school or equivalent or GED.
• Two (2) years full-time, wage-earning experience in correctional, commercial, or institutional food service preparation or management.
• Must have valid foodhandler’s certificate.
• Valid driver’s license in the state of Texas with an acceptable driving record required, unless waived by management.

Make a real difference every day by helping to change lives.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.

Learn more about Management & Training Corporation here