More jobs:
Experienced Prep Cook
Job in
Wylie, Dallas County, Texas, 75098, USA
Listed on 2026-08-27
Listing for:
Employbridge
Full Time
position Listed on 2026-08-27
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Job Description & How to Apply Below
Position Overview:
- Chartwells is seeking a dependable and skilled Breakfast Prep Cook to join our dining services team at the University of Dallas. The ideal candidate will be responsible for preparing and cooking breakfast items in a fast-paced environment, ensuring high standards of food quality, presentation, and safety.
Key Responsibilities:
- Prepare and cook a variety of breakfast items including eggs, meats, pancakes, waffles, and other hot/cold dishes.
- Assist with food preparation such as chopping, measuring, portioning, and assembling ingredients.
- Follow standardized recipes and portion control guidelines.
- Set up and stock the breakfast line before service, ensuring all items are fresh and properly displayed.
- Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
- Assist with restocking supplies and rotating inventory.
- Work collaboratively with team members to provide excellent customer service.
Qualifications:
- Previous experience as a prep cook, breakfast cook, or in a similar food service role preferred.
- Knowledge of basic cooking techniques and safe food handling practices.
- Ability to work in a fast-paced environment and handle multiple tasks at once.
- Strong attention to detail and commitment to quality.
- Dependable, punctual, and a team player.
Physical Requirements:
- Ability to stand for long periods of time.
- Ability to lift up to 30 lbs and perform repetitive motions such as bending, lifting, and reaching.
*** General Requirements***
General responsibilities when working a Cook job assignment can include:
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
- Work in a busy environment and standing for long periods of time
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