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Cafeteria & Food Service Positions

Job in Breckenridge, Stephens County, Texas, 76424, USA
Listing for: Breckenridge Independent School District
Full Time, Seasonal/Temporary position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below
Location: Breckenridge

Cafeteria & Food Service Positions

Breckenridge Independent School District Breckenridge ISD Food Service - Breckenridge, Texas Open in Google Maps

Job Details

Job : 4892264

Final date to receive applications: Posted until filled

Posted: Jul 01, 2021 5:00 AM (UTC)

Starting Date: Immediately

Position Type: Full-Time

Job Description

BISDCafeteria Worker

The School Cafeteria Worker assists with the preparation and serving of meals to students and staff while maintaining a clean, safe, and sanitary food service environment.

Essential Duties:

  • Assist with preparing, serving, and portioning food according to established menus and guidelines.
  • Operate kitchen equipment safely and properly.
  • Maintain cleanliness and sanitation of kitchen, serving areas, equipment, dishes, and utensils.
  • Follow all food safety, health, and sanitation regulations.
  • Assist with receiving, storing, and rotating food and supplies.
  • Maintain appropriate food temperatures and follow proper food-handling procedures.
  • Provide courteous and professional service to students and staff.
  • Assist with cleaning tables, floors, trash removal, and other general cafeteria duties.
  • Work cooperatively with cafeteria staff and follow directions from the Cafeteria Manager.
  • Perform other duties as assigned.

Employees may be reassigned to another campus based on district needs or administrative decisions and may be asked to assist at other campuses when additional cafeteria staff are needed.

Physical Requirements: Must be able to stand and walk for extended periods, bend, stoop, lift and carry supplies, and perform repetitive kitchen and cleaning tasks. Must be able to work safely in a fast-paced food service environment.

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