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Executive Chef - Lead Seasonal, Elegant Culinary

Job in Westlake, Tarrant County, Texas, USA
Listing for: Coury Hospitality
Seasonal/Temporary position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 150000 USD Yearly USD 90000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Lead Seasonal, Elegant Culinary Experience
Location: Westlake

Coury Hospitality is seeking an Executive Chef for The Ricardo Marriott DFW Westlake in Westlake, TX to lead all culinary operations across outlets, ensure exceptional food quality, and drive seasonal menu development in a high-volume, upscale hotel setting.

You will manage kitchen staffing, control food costs, uphold sanitation standards, mentor staff, and collaborate with F&B leadership to deliver innovative culinary experiences aligned with brand standards and guest expectations.

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