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Contractor Sous Chef

Job in Dilley, Frio County, Texas, 78017, USA
Listing for: 3CBRH LLC
Full Time, Contract position
Listed on 2026-09-05
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below
Location: Dilley

Job Description

Job Description

Job Posting:
Contractor Sous Chef

Company: 3

CBRH LLC in Partnership with La Rivera Experience Resort
Location:Dilley, TX
Position Type: Contractor
Salary: $15- $17

About Us:

3

CBRH LLC, in partnership with La Rivera Experience Resort, is renowned for its luxurious accommodations and exceptional culinary experiences. Our resort offers a unique blend of comfort, elegance, and world-class dining. We are currently seeking a talented and dedicated Contractor Sous Chef to join our dynamic kitchen team and contribute to our reputation for culinary excellence.



Position Overview :

As a Contractor Sous Chef, you will play a critical role in supporting the Executive Chef in overseeing kitchen operations. Your responsibilities will include supervising kitchen staff, assisting with menu development, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized kitchen environment.



Key Responsibilities :

  • Assist the Executive Chef in planning and executing menu items.
  • Ensure that all dishes are prepared to the highest quality standards and presentation.
  • Assist with inventory management.
  • Monitor and enforce health and safety regulations and standards.
  • Maintain a clean and organized kitchen, including adherence to sanitation and hygiene standards.

Qualifications:

  • Proven experience as a Sous Chef or in a similar role within a high-end or resort environment.
  • Culinary degree or equivalent experience preferred.
  • Strong knowledge of various cooking techniques and cuisines.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work under pressure and adapt to changing demands.
  • Serve Safe or Food Handler’s Certification
  • Passion for creating exceptional dining experiences.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

Join us in delivering an unparalleled culinary experience at La Rivera Experience Resort!

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