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Sous Chef

Job in Trophy Club, Denton County, Texas, USA
Listing for: ClubCorp
Full Time position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Trophy Club

Club Corp -  - Responsibilities:
Oversee line cooks and kitchen staff to ensure consistent quality and presentation;
Manage day-to-day food production and uphold Invited standards;
Assist in menu development for ala carte and banquet menus;
Hire, train, supervise, and, when necessary, performance-manage kitchen staff;
Prepare work schedules and monitor payroll costs and ADP reports
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