Talent Pool: Front Of House Manager

About Us Are you a hands-on hospitality professional who thrives in a fast-paced environment? We are looking for a dynamic FOH Managerto lead both front and back-of-house operations. This role is ideal for someone with strong restaurant experience, a passion for food, and the ability to keep both the floor and kitchen running smoothly.

We are looking for an energetic foodie who loves working with people, has a flair for creating memorable dining experiences, and is not afraid to roll up their sleeves and get involved. If you're equally comfortable leading a busy restaurant floor and supporting kitchen operations, we'd love to hear from you.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities
together with
increased quality, efficiency and productivity
. We specialise in
Catering
,
Facilities Management
,
Cleaning and Hygiene
,
Pest Control
,
Protection
,
Energy
,
Procurement
,
Workspace Design
,
Engineering, Remote Camps
, and more.
Developing our people
– the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs.
DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities Oversee the daily operations of both Front of House and Kitchen teams.

Ensure exceptional customer service and guest satisfaction.

Manage restaurant floor operations during busy service periods.

Lead, motivate, and develop a high-performing team.

Monitor food quality, presentation, and consistency.

Manage stock control, ordering, and food cost management.

Ensure compliance with food safety, hygiene, and health & safety standards.

Drive sales, profitability, and operational efficiency.

Handle customer feedback and resolve issues professionally.

Continuously introduce fresh ideas, menu enhancements, and service improvements.

Skills and Competencies Proven experience in a restaurant, hospitality, catering, or food service management role.

Strong operational knowledge of both Front of House and Kitchen environments.

Excellent leadership and people management skills.

Hands-on approach with the ability to multitask and work under pressure.

Strong financial acumen, including stock and cost controls.

Passion for food, hospitality, and customer experience.

Innovative and creative mindset with a keen interest in food trends.

Excellent communication and interpersonal skills.

Qualifications

• Relevant tertiary qualification and/or equivalent level of competence, an advantage
• 2+ years previous experience