DIETARY AIDE - Dishwasher

Assist with meal preparation, tray assembly, and food portioning as directed

Deliver and collect meal trays in a timely and courteous manner

Wash dishes, utensils, pots, and pans using proper sanitation procedures

Maintain cleanliness and organization of kitchen, dish room, and dining areas

Follow all food safety, sanitation, and infection control guidelines

Properly store food and supplies according to facility policies

Dispose of trash and maintain waste areas in a sanitary condition

Assist in receiving, stocking, and rotating food and supplies

Interact respectfully with residents, staff, and visitors

Report any concerns regarding food quality, safety, or resident needs to supervisor

Perform other duties as assigned by the Dietary Manager or Supervisor PART-TIME DISHWASHER NEEDED High school diploma or equivalent preferred

Previous experience in food service, healthcare, or hospitality preferred but not required

Ability to follow written and verbal instructions

Basic knowledge of food safety and sanitation practices (or willingness to learn)
Ability to work in a fast-paced environment and as part of a team Strong attention to detail and cleanliness

Reliable attendance and punctuality

Physical Requirements:

Ability to stand, walk, bend, and lift for extended periods

Ability to lift up to 25–50 pounds as needed

Ability to work in hot, wet, and humid environments

Manual dexterity to operate kitchen equipment and dishwashing machinery

Work Environment:

Skilled nursing facility kitchen and dining areas

Exposure to heat, steam, cleaning chemicals, and food odors

May require working weekends, holidays, and flexible shifts