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Cafeteria Worker- Substitute

Job in Troup, Smith County, Texas, 75789, USA
Listing for: Troup Independent School District
Per diem position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20000 - 28000 USD Yearly USD 20000.00 28000.00 YEAR
Job Description & How to Apply Below

Cafeteria Worker
- Substitute

Troup ISD Admin Office - Troup, Texas Open in Google Maps

This job is also posted in ESC Region 7 Consortium Job Board , and Troup Independent School District

Job Details

Job : 4793597

Final date to receive applications: Posted until filled

Posted: Sep 11, 2024 12:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Date: September 11, 2024

Job Title: Substitute Cafeteria Worker

Reports to: Cafeteria Manager

Campus: TBD

Primary

Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:
  • Special Knowledge/

    Skills:
  • Ability to understand written and verbal food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic math
  • Experience:
  • Cashier experience preferred
  • Tools/Equipment Used:
    Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
  • Posture:
    Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
  • Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
  • Lifting: Frequent moderate lifting and carrying (15–44 pounds)
  • Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
  • Mental Demands: Work with frequent interruptions; maintain emotional control under stress
An Equal Opportunity Employer

Position Type: Substitute

Job Categories:

Substitute >
Substitute

Support Staff >
Food Service

Job Requirements
  • Citizenship, residency or work visa required
Contact Information
  • Teresa Gillespie , Director of Food Services
  • Troup High School
  • Phone:  x1417
  • Email: tgillespie
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