Assistant Manager West Hwy

Assistant Manager

Rainbow Pizza is a proud Domino's Pizza franchisee operating 60+ locations across South Texas. We are committed to delivering exceptional service, great food, and exciting career opportunities to the communities we serve.

Our success is built on our people. Whether you're looking for your first job, a flexible schedule, or a long-term career with opportunities to grow, Rainbow Pizza offers a fast-paced, team-oriented environment where hard work is recognized and advancement is encouraged.

Join a company that values teamwork, integrity, and helping our team members succeed one pizza at a time!

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition, staffing, paperwork, cost controls, cash control, food management, work to a set or changing schedule, perfect image and adhere to standards, great customer service, attendance, punctuality, transportation to/from work, store cleanliness, marketing, and profitability will all be requirements for the position.

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager of Corporate Operations, our stores offer a world of opportunity!

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

Being the best pizza delivery company in the world and in every neighborhood requires exceptional team members working together. At Domino's Pizza, our people come first!

Must be 18 years of age or older.

Previous management or leadership experience is required (restaurant or retail experience preferred).

Must be willing and able to work a flexible schedule, including days, evenings, weekends, holidays, and during inclement weather.

Must be willing and able to open and close the store.

Strong leadership, communication, and customer service skills.

Ability to motivate and lead a team in a fast-paced environment.

Must be dependable, organized, and able to multitask under pressure.

Ability to stand, walk, bend, and lift up to 25 pounds throughout the shift.

Must be able to pass a criminal background check.

Exposure to:

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areas
• Extreme weather conditions including temperatures ranging from 0 degrees up to 110 degrees outside
• Rain, fog, sleet, snow, ice, wind, dust, and more
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven and hot plates up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Talking and listening on telephone

Near and mid-range vision for most in-store tasks

Depth perception

Ability to differentiate between hot and cold surfaces.

The ability to direct activities

Perform repetitive tasks

Work alone and with others

Work adequately under stress

Meet strict quality control standards

Work well with others

Satisfy unhappy customers

Analyze and compile data

Make judgments and decisions

Problem Solving

Standing

• Most tasks are performed from a standing position
• Height of most work surfaces is between 36 and 48 inches

Walking/Jogging/Running

• For short distances or for short durations

Sitting

• Paperwork is normally completed in an office at a desk or table

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• Cases are usually lifted from floor and stacked onto shelves up to 72" high

Carrying

• Large bags/boxes/crates, weighing up to 50 pounds, are carried from the workstation to storage shelves
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

• To move trays which are usually placed on dollies
• A stack of trays on a dolly is approximately 24 - 30 and…