Culinary Specialist

Location: Naples

Aramark -  - Responsibilities:
Assist manager in completing daily reports;
Maintain high standards of quality in food production, sanitation, and kitchen safety practices;
Prepare quality food and baked goods according to a planned menu;
Prepare a daily report that verifies transactions;
Understand what is inclusive of a meal;
Ensure storage of food in an accurate and sanitary manner;
Serve food according to meal schedules, department policies and procedures;
Use and care of kitchen equipment, especially knives;
Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal;
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment;
Adhere to all food safety regulations for sanitation, food handling, and storage;
Adhere to the uniform policy;
Connect with the Manager daily to understand and accurately prepare menu for the day;
Supervise the food temperature requirements;
Maintain a clean and organized work and storage area;
Scrub and polish counters, clean and sanitize steam tables, and other equipment;
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing;
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion;
Perform other duties as assigned including other areas in the kitchen;
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing;
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)