Barista

The Barista prepares and serves high-quality coffee, espresso, specialty beverages, and related food items while providing excellent customer service in a ministry-focused, not-for-profit hospitality environment. This position maintains clean, organized, well-stocked service areas; accurately handles point-of-sale and money-handling procedures; monitors inventory; stocks shelves; follows FIFO product rotation; supports events; maintains dining room cleanliness; assists with dishwashing and kitchen laundry; performs routine cleaning and sanitation;

and helps monitor coffee bar equipment and the water purification system. This role requires awareness of upcoming events, attention to food safety and cleanliness standards, and a team-oriented approach that reflects the mission and values of Kenneth Copeland Ministries.

The Barista prepares and serves high-quality coffee, espresso, specialty beverages, and related food items while providing excellent customer service in a ministry-focused, not-for-profit hospitality environment. This position maintains clean, organized, well-stocked service areas; accurately handles point-of-sale and money-handling procedures; monitors inventory; stocks shelves; follows FIFO product rotation; supports events; maintains dining room cleanliness; assists with dishwashing and kitchen laundry; performs routine cleaning and sanitation;

and helps monitor coffee bar equipment and the water purification system. This role requires awareness of upcoming events, attention to food safety and cleanliness standards, and a team-oriented approach that reflects the mission and values of Kenneth Copeland Ministries.

• Prepare and serve coffee, espresso drinks, specialty beverages, and related food items according to recipes, presentation standards, and food safety expectations.
• Bake pastries daily according to established production needs, food safety standards, and presentation expectations.
• Provide friendly, professional customer service to staff, guests, ministry partners, and visitors.
• Operate the register and point-of-sale system accurately, including cash, card, and in-house billing transactions; balance daily totals and follow approved money-handling procedures.
• Stock shelves, service areas, refrigerators, and coffee bar supplies; monitor inventory and communicate ordering needs.
• Follow FIFO procedures for product rotation, labeling, dating, and freshness control.
• Maintain cleanliness and sanitation of coffee bars, dining rooms, counters, equipment, shelving, storage areas, and guest-facing spaces.
• Assist with dishwashing, small-wares organization, kitchen laundry, and back-of-house support tasks as needed.
• Monitor and support routine care of espresso machines, brewers, grinders, ice machines, and the water purification system; report maintenance concerns promptly.
• Support ministry events by preparing beverage service areas, stocking supplies, assisting with setup/breakdown, and responding to hospitality needs.
• Work with Hospitality Services leadership and culinary team members to provide excellent products, efficient service, and a clean, welcoming environment.

• Must have high school diploma or equivalent
• Food Service experience preferred

• Ability to manage time, prioritize tasks, and maintain accuracy during high-volume service.
• Knowledge of basic food service, sanitation, cleaning, stocking, and beverage service procedures.
• Ability to follow FIFO rotation, product dating, inventory control, and cost-conscious stewardship practices.
• Basic math, cash-handling, register, and point-of-sale skills with attention to accuracy and accountability.
• A…