Culinary Project Lead — Events
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Location: Fort Stockton
Fullcirclerestoration is seeking a Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. This role requires hands-on cooking expertise plus strong project management, budgeting, inventory control, and staff supervision to ensure flawless event execution and exceptional guest experience.
You will drive innovation and excellence in food preparation and presentation, coordinating with the culinary team, vendors,
As a Culinary Project Lead — High-Volume Events, you will play an important part at Fullcirclerestoration in Fort Stockton, TX, United States.
The position is based in Fort Stockton, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 63.000 - 77.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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