Executive Chef — Resort Kitchen Leader
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen
Ottine Mineral Springs in Texas is seeking an Executive Chef to lead all back-of-house culinary operations, ensure exceptional food quality and kitchen efficiency, and support the overall Food + Beverage program.
The role oversees kitchen staff, menu execution, inventory control, and cost management, with nights, weekends, and holidays required. The successful candidate will coordinate with the Food + Beverage Manager to maintain high hospitality standards and guest satisfaction.
We have an opening for a Executive Chef — Resort Kitchen Leader in Ottine, TX, United States within Other.
The position is based in Ottine, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 80.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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