Assistant Manager; N Texana St

Assistant Manager

Being a Domino’s Assistant Manager is more than just a job - it’s a career. We’re all about fun, but we take your career ambitions very seriously. As someone who likes a challenge, you’ll love sinking your teeth into life as a Domino’s manager. We want our people to enjoy coming to work, and Domino’s managers are no different. Yes, you are responsible for the success of the store and its staff, but we still want you to enjoy achieving it.

Chances are if you’re having fun, everyone is.

Domino’s Pizza loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino’s Assistant Manager that’s exactly what you can be. You’ll get to flex your creative muscles, thinking up new ways to drive Domino’s fun culture.

Sell more pizza, have more fun! It’s as simple as that. You’ll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino’s Pizza is the place for you.

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Staffing, paperwork, cost controls, cash control, food management, scheduling, image and adherence to standards, customer service, attendance & punctuality, transportation, store cleanliness, marketing, and profitability

• Comprehend and give correct written instructions
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator)
• Make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Enter orders using a computer keyboard or touch screen

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

• Standing most tasks are performed from a standing position
• Walking for short distances and durations
• Lifting bulk product deliveries up to 50 pounds with dimensions up to 3'×1.5'
• Carrying large cans (≈3½ lbs) and occasionally pizza sauce (≈30 lbs)
• Push/pull trays on dollies requiring up to 7.5 pounds of force
• Climbing stairs or ladder to change prices, wash walls, perform maintenance
• Bending forward at the waist, knee flexion restricted, 30–45 seconds repeatedly
• Crouching/squatting occasionally to stock shelves and clean low areas
• Reaching continuously up, down, and forward
• Eye‑hand coordination continuous, using both hands; shaping pizza dough with forearms and wrists