Associate Food Scientist - RDI Fry Lab - Culinary

Stratas Foods LLC is the leading supplier of fats and oils to the Food service, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM).

Manufacturing facilities are located in Dallas and Houston, TX;
Decatur and Quincy,IL;
Englewood, NJ;
Hillside, NJ;
Fresno, CA;
Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN.We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees. We strive to make Stratas Foodsa great place to work and are building a team capable of meeting our business goals.

The Associate Scientist role exists to provide support to the Research, Development and Innovation (RDI) strategy of executing a program based on connectivity and T.I.M.E. to achieve industry leading innovation and technology support.

The Associate Scientist role is an entry level Product Development position to support basic product development initiatives, application testing and participation in internal/external technical training sessions.

Product Development, Technical Support & Service, Bakery and/or Culinary Applications Testing / Development, Product Specifications, Product Improvements / Cost Savings, Competitive Audits, and Provides Technical Support Outside of the Application Area as Needed / Assigned

1. Product Development – under direction of mentoring Sr. Scientist provide support across all assigned STRATAS driven product development initiatives from bench blends through pilot plant scale up. Confirm accuracy and quality via analytical testing. Maintain records in lab notebook.

2. Technical Support & Service – participate in development/execution of internal & external technical training sessions. Assist in trouble shooting and complaint resolution.

3. Application Testing/Development – assist in execution of studies to evaluate impact of emerging technologies and IP oils on product stability and functionality. Maintain accurate records. Issue final report of key discoveries/conclusions.

4. Product Specifications – ensure formulations, specifications and data sheets are accurate and up to date for application area

5. Product Improvements/Cost Savings – support cost savings and/or enhanced performance projects as assigned

6. Competitive Audits –participate in periodic audits of competitive product, as assigned, to identify developmental gaps and product improvement opportunities.

7. Provide technical support outside of application area as needed/assigned.

8. Collaborate closely withonsiteteams and participate inonsitemeetings to drive departmental objectives

Education:

BS/MS/PhD Food Science or related field, certified baker or culinary chef also strongly considered

Related

Experience:

0 - 2 years Product Development experience

Equipment/Software

Skills:

Word, Excel, Power Point, Outlook

· Technical Skills – bakery and/or pastry chef experience with a solid food science background, strong command of ingredients/functionality. Basic knowledge of fats & oils chemistry and processing. Knowledge of experimental design.

· Judgment – decisive, exhibits sound and accurate judgment

· Strategic Thinking – displays critical thinking skills, proactive in decision making and makes data-based decisions

· Problem Solving – leverages a proactive & creative approach to issues/roadblocks. Develops realistic action plans with clearly identified risks and contingencies

Physical: Typical activities may include prolonged periods of sitting or standing, using a computer, and occasional movement within the workplace. May require lifting or moving items up to 50 pounds. Some travel is required.

Sensory: The employee is regularly required to talk or hear. The employee is required to use hand and fingers, handle, and or feel and taste or smell. Specific vision abilities required by this job include close vision. Requires clear verbal and…