Delivery Driver; Sinton St

About the Job

Do you know why Domino's Pizza hires so many drivers? Our delicious pizza is the perfect solution for dinner for families all across the nation, and we do it because we can. We offer a great flexible schedule that gives you the hours you’re looking for, so you’re free when you need to be. You’ll have plenty of time left over for school, hanging out with friends, or anything else.

Even if you need a second job for extra cash, Domino's Pizza is the perfect place for you.

Right now Domino’s is looking for qualified drivers to staff stores in your area. We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow—perhaps to management, perhaps beyond. Whether it’s a hobby, main gig or a supplemental job, apply online. We’re bound to have just the thing for you.

You must be 18 years of age and hold a valid driver’s license with a safe driving record that meets company standards. You must have access to an insured vehicle that can be used for delivery, and you should possess navigational skills to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi‑story buildings.

• Valid driver’s license with a safe driving record.
• Access to an insured vehicle for delivery.
• Ability to navigate maps and adverse terrain.

Many team members start as delivery drivers and today become successful Domino’s franchise owners. From driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We aim to create an environment where all team members, because of their differences, can reach their highest potential.

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Participate in orientation and on‑the‑job training.
• Use communication skills to give correct written instructions and to communicate verbally with customers and co‑workers.
• Perform basic math: add, subtract, multiply and divide accurately.
• Make correct monetary change.
• Use verbal, written and telephone skills to take and process orders.
• Coordinate motor skills to make precise movements quickly.
• Enter orders using a computer keyboard or touch screen.
• Meet 18 years of age, pass a background and drug test, hold food‑handler certification, and have vehicle insurance with name on it.

• Standing, walking, occasional climbing stairs or ladders.
• Bulk product deliveries twice or more each week, unloading with a hand truck.
• Carry cases of ingredients and supplies weighing up to 50 pounds.
• Carry, push, pull trays of pizza dough and sauce, including up to 12 pounds per tray.
• Use hand‑eye coordination and forearm strength for pizza dough shaping, peel use, and cutting.
• Drive the delivery vehicle, making several deliveries per shift.

• Deliver product by car to customer door.
• Deliver flyers and door hangers.

• Varying and sometimes adverse weather conditions when delivering product.
• In‑store temperatures ranging from 36 °F to 90 °F or higher, with sudden changes.
• Exposure to food odors, cornmeal dust, fumes, hot surfaces/tools up to 500 °F, sharp edges, and moving mechanical parts.
• Exposure to cramped quarters, walk‑in cooler, and hot surfaces.
• Work is performed from a standing position for most tasks; paper work is done at a desk or table.

• Talking and hearing on the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Stooping/bending at the pizza assembly station, often for 30–45 seconds continuously.
• Crouching/squatting to stock shelves and clean low areas.
• Reaching up, down, forward, occasionally above 72 inches to turn on/off ovens or change signs.
• Frequent hand tasks requiring eye‑hand coordination—forearms, wrists, and fingers.
• Use of tools such as a pizza cutter, rolling cutter, pizza peel, and computer equipment.