Field Service Technician

The Role:

Preparation, Installation, Service and Maintenance of drinks dispenser systems

Key Responsibilities:

Installation:
Set up and commission of dispensers at customer sites according to manufacturer specifications and safety standards. Maintenance:
Perform scheduled preventative maintenance, cleaning, and calibration to ensure machines operate efficiently and hygienically Repair & Troubleshooting:
Diagnose mechanical and electrical issues in the field; replace or repair components as needed. Customer Support:
Educate customers on proper usage and maintenance of dispensers; respond professionally to service inquiries or concerns Documentation:
Complete service reports, maintenance logs, and parts requisition forms accurately. Inventory Management:
Maintain tools, spare parts, and supplies in your service vehicle or assigned area Compliance:
Adhere to all safety procedures and regulatory guidelines, including food safety and electrical standard Travel:
Regular travel across UK with overnight stays as required

Qualifications:

2 years of experience in field service, appliance repair, or food service equipment (beverage dispensers a plus) Mechanical and electrical troubleshooting skills Valid driver’s license Ability to read and interpret schematics, diagrams, and technical manuals Excellent communication and customer service skills Self-motivated, organised, and able to work independently Ability to lift up to 50 lbs and work in a variety of commercial environments