Registered Sanitarian II

Under general supervision of the Community Image Director, conducts health and safety inspections and enforces health and food safety codes. Ensures compliance with local, state, and federal codes, statutes, and regulations. Responsible for plan reviews related of commercial food establishments and commercial swimming pools and spas.

• Conducts routine health inspections of food service establishments and mobile food units.
• Conducts health and safety inspections on public and semi public pools and spas.
• Reviews building plans for new or remodeled food establishments and public / semi-public pools and spas to insure the proposed structures meet all current City and State Codes.
• Issues inspection reports and maintains adequate records of all inspections.
• Responsibility for enforcement of local and state laws relating to public health and sanitation.
• Investigates alleged violations of City Codes relating to environmental and public health nuisances.
• Communicates effectively and courteously with the owners of food service businesses, customers, public, vendors, contractors, builders, landowners, consultants, media, and staff in person, in writing, via email and by phone.
• Attends and testifies in the Municipal Court regarding health violations, if necessary.
• Assists the Fire Dept. and Emergency Management personnel with safe resolution of toxic and hazardous chemical spills relating to food establishments, both indoors and outdoors.
• Makes recommendations regarding the update of applicable codes relating to public health and sanitation.
• Some exposure to various chemicals including insecticides and herbicides using proper safety precautions.
• Must be able to lift and carry equipment and other related items up to 20 lbs.
• Sits and works at computer for extended periods of time.
• Conducts field inspections in varying weather conditions.
• May be required to work some weekends if necessary.
• May be required to perform other duties as assigned.

Knowledge of public health and sanitation codes and practices in the State of Texas.

Proficiency with Microsoft Office applications.

Skill in effective oral and written communication.

Bachelor's degree with a minimum of 30 semester hours combined in the following fields:
Biology, Chemistry, Microbiology, Pharmacy, Physical Science, Food Technology, Environmental Engineering, Nursing, Epidemiology, or other related science.

Must possess a valid state of Texas Registered Sanitarian license at the time of application.

Must have at least 2 year of experience inspecting food service establishments.

Must obtain Pool Operators Certification within 12 months.

Must hold a valid Texas driver’s license with an acceptable driving record.