Nutrition Services

North Wasco County School District 21 Nutrition Services
- The Dalles, Oregon Open in Google Maps

North Wasco County School District 21 Nutrition Services
- The Dalles, Oregon Open in Google Maps

This job is also posted in North Wasco County School District

Starting Date: Immediately

District Focus

North Wasco County School District is pleased to announce that we are seeking qualified applicants for the position of Nutrition Service I-6 hours . We are very proud of our District and the teachers, administrators, and support staff that provides the best education possible for the children of our community. Thank you for seeking this opportunity to be part of our team.

District Mission: “Educating each student to the highest standards while motivating them to reach their fullest potential and graduating them to be college, career and life ready.”

NWASCO Online:(Use the "Apply for this Job" box below)..us

Application Process: All application materials must be submitted electronically, as part of your Talent Ed/Recruit & Hire application.

Include the following supplemental documents:

• Complete In-District Application
• Letter of interest
• Current Resume (Optional)
• Two (2) recent letters of reference (Optional)

SALARY:

$16.14-$18.70 (non-PERS)

$17.16-$19.89 (PERS)

Job Purpose Statement/s:

Engages in preparing, cooking, serving food and cleaning up after food has been served in a school cafeteria by performing the following duties.

Qualifications:

• Education: High School diploma or equivalent.

• Licenses, Certifications, Bonding, and/or Testing
  
  Required:
  
  Criminal Justice Fingerprint Clearance and employer drug and/or alcohol testing. Employee must have the ability to obtain and maintain a Food Handler’s Permit. Must hold a current recognized first aid card or be willing to obtain same if directed by the district under ORS 342.664 (2).

• Knowledge of basic kitchen utensils and equipment and their appropriate use;

• Knowledge of measurements used in portioning ingredients;

• Some knowledge of methods of food and food preparation;

• Knowledge of safety and sanitation procedures, as required by local sanitarian;

• Skill in basic food preparation;

• Ability to prepare food according to prescribed recipes with little constant supervision once procedures are learned;

• Ability to accurately transfer, record or convey information, materials and money as required by the position;

• Ability to maintain a neat and clean appearance in compliance with sanitation and safety standards;