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BAKERY​/CLERK

Job in The Dalles, Wasco County, Oregon, 97058, USA
Listing for: Kroger
Part Time position
Listed on 2026-08-31
Job specializations:
  • Retail
    Bakery
Salary/Wage Range or Industry Benchmark: 26000 - 38000 USD Yearly USD 26000.00 38000.00 YEAR
Job Description & How to Apply Below

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same.

As a Bakery team member, you will establish and maintain a safe and clean environment that encourages our customers to return.

Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards.

Most importantly, as a Bakery team member you should demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

What you’ll get from us:

Comprehensive Benefits:
Healthcare, Emotional, Financial, and More:

The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, to associates through company plans or collective bargaining agreement plans.

Paid time off such as vacation and sick leave.

Associates have access to free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration.

Our Associates save on Kroger purchases, including discounts on Our Brands and more!

We offer our associates up to $21,000 in tuition reimbursement over their career, through our industry-leading Continuing Education program.

Come for a Job, Discover a career through an abundance of industry-leading training programs.

For more information about benefits and eligibility, please visit our Benefits Page !

A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching.
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

From one tiny Cincinnati grocery store more than a century ago, we’ve grown into what today is the nation’s largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America’s grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose:
To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you’re caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you’re seeking a part-time position or a new career path, we’ve got a fresh opportunity for you.

Responsibilities

As a Bakery Clerk you will:

  • Bakery Clerk will prepare items per customer requests using proper bakery equipment.
  • Bakery Team Member should offer product samples to help customers discover new items or products they inquire about.
  • Bakery Clerk will be able to inform customers of bakery specials.
  • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Recommend bakery items to customers to ensure they get the products they want and need.
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
  • Prepare foods according to the food temperature logs and follow cooking/baking instructions.
  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
  • Adequately prepare, package, label and inventory ingredients in merchandise.
  • Ch…
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