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Aroogas Server

Job in The Pas, Manitoba, R9A, Canada
Listing for: Arooga's
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 17000 - 25000 CAD Yearly CAD 17000.00 25000.00 YEAR
Job Description & How to Apply Below
  • Takes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, etc.and delivers them promptly and accurately to each guest
  • Asks the required wing questions
  • Responsible beverage service
  • Suggests an appetizer and delivers it promptly (if ordered)
  • Takes each guest’s order
  • Suggests add-on sides, soups, and salads
  • Knows Arooga’s menu thoroughly and accurately, answers any questions a guest might have about menu items and preparation options
  • When delivering entrées to the table, giving each guest their specific order without “auctioning” the food at the table.
  • Checks back with the guests within two (2) minutes to make sure everything is prepared to their satisfaction. At lunch – check back, check down
  • Without being intrusive, observes when drinks need to be refilled or dishes need to be cleared
  • Enters all food and drink items at the POS station, ensuring all items are entered accurately
  • Presents the check and picks up the payment in a timely fashion. Makes correct change and/or completes the proper charge card procedure
  • Pre-bus table by clearing all food items
  • Resolves any guest complaints immediately unless a Manager is required to assist with a guest. Exercises judgment in the most appropriate way to satisfy the guest and recover flawlessly
  • Advises the Manager immediately of any guest complaints and how the issue was resolved.
  • Observes other stations and pitches in when needed
  • Completes any other duties assigned by a Manager
  • Weekend, evening and holiday work is required
Requirements
  • Excellent interpersonal skills
  • Good reading, writing, and verbal communication skills required
  • Ability to exercise good judgment when dealing with problem resolution
  • Ability to anticipate guests’ needs
  • Knowledge of and ability to use the POS station quickly and accurately
  • Ablityto respond in emergency situations to avoid imminent dangers to self and others
  • Be able to find or have a reliable source of transportation
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