Bartender -Part Time

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Part Time Manual Labor – The Villages, FL, US

Requisition  (Post date: 9 days ago)

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today!

Watercrest Buena Vista is looking for a Bartender to join our team. Provide a premier culinary experience for our residents in an engaging, upscale environment. Bring your expertise to the table and apply today!

• Deliver a consistently high level of customer service to each resident and maintain a safe environment by identifying problematic guests and ensuring their removal.
• Keep the bar area clean in accordance with company guidelines and local health department requirements.
• Maintain an accurate charge drawer throughout the day, reconcile discrepancies, and close out the POS at close daily.
• Mix all drinks based on serving sizes outlined in the company manual to keep drink costs at a minimum.
• Develop an efficient work pace that keeps residents at the bar and in the dining room satisfied at all times.
• Present company uniform and be resident ready at all times.

• Resume and proven working experience as a bartender.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Relevant training certificate and SERV Safe-Bar Certification.
• Computer literacy.

• High School Graduate or equivalent.

• One (1) year as a bartender in a large-scale cooking operation, preferably in senior living or restaurant.

• Able to stand or walk 75% of the day.
• Able to concentrate with frequent interruptions.
• Able to work under stress and in emergency situations.
• Able to work under conditions requiring sitting, standing, walking, reaching, pulling, pushing, and grasping.
• Able to talk and hear effectively to convey instructions and information.
• Occasionally lift/carry up to 50 pounds.

• Work in all areas of the community.
• Subject to reactions from dust, disinfectants, cleaning chemicals, infectious waste, diseases, and other conditions.
• Use personal protective equipment and supplies when needed to prevent burns, falls, and infection.
• Required PPE includes: infection control kit, rubber gloves, non‑slip shoes, apron, hair net, chef’s hat and coat, hot pads, short sleeves.
• Follow Safety Policy & Procedures.

• Tuition reimbursement.
• Associate referral program.
• On-demand pay available between paychecks.
• Open availability and weekends as needed.