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Catering Cook & Chef

Pastry Supervisor: Lead Desserts & Seasonal Creations

Job in The Woodlands, Montgomery County, Texas, USA
Listing for: HEI Hotels & Resorts
Seasonal/Temporary position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in The Woodlands is seeking a Pastry Supervisor who will be responsible for baking various desserts and pastries while maintaining quality and inventory. The ideal candidate should have hotel experience, dexterity to operate food machinery, and strong communication skills. This position requires collaboration with kitchen staff, customer engagement for custom orders, and adherence to health regulations.

Competitive salary and comprehensive benefits offered.
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