Dishwasher

Job Description

JOB SUMMARY

Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

Job Functions

• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Unload dishes and utensils from dish machine and organize them properly.
• Empty trash containers regularly.
• Maintain a clean work area and kitchen by sweeping and mopping as needed.
• Perform additional cleaning duties as requested.
• Clean food prep stations and equipment.
• Sweep and mop all kitchen areas.

Physical Requirements:

• Ability to lift 40 lbs.
• Ability to work long hours, evenings, holidays, and weekends.
• Ability to remain on feet the majority of the workday.
• Ability to operate all dishwashing equipment.

Education and Experience

• High school diploma or GED

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. All requirements are subject to possible modifications to reasonably accommodate individuals with a disability.