On-Site Restaurant Supervisor

Oversee restaurant operations and staff as an On-Site Restaurant Manager. Focus on profitability, staff training, and customer satisfaction, ensuring a top-notch dining experience for all.

In this role, you'll manage on-site operations with a focus on efficiency and compliance. The position requires supervising a team of 16-20 staff members, analyzing daily budgets, and planning operations. You will also address customer feedback and ensure adherence to health and safety standards.

Key Responsibilities:

• Supervise daily operations and staff performance

• Analyze budgets to enhance profitability

• Set and manage staff work schedules

• Conduct performance reviews for staff development

• Ensure compliance with health and safety regulations

Requirements:

• 1-2 year diploma in relevant field mandatory

• Minimum 7 months on-site management experience

• Experience supervising 16-20 employees

• Strong customer service and people skills

• Ability to handle cash and complete financial reports

Bring your leadership skills to elevate restaurant operations and enhance guest experiences effectively.
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