Quality Control Supervisor

Job Title

Job Title: Quality Control Technician Supervisor

Department: QA

Direct Supervisor/Manager: Director of Quality Assurance

Backup Employee: Director of Quality Assurance

Scheduled hours for this position can vary depending on the needs of the company at the time. Shifts are generally 9 AM – 5 PM Monday through Friday with occasional overtime on Saturday and Sunday.

• Trains and coaches QC technicians in accordance to outlined essential functions in QC technician job description. Works with Director of Quality Assurance to provide additional training as needed for technicians
• Schedules, supervises, trains, and supports QC Technicians
• Assists QA Director with hiring, evaluating, and disciplining personnel
• Reviews, verifies, maintains and documents SQF, HACCP and Pre-Operational/Sanitation records
• Updates forms and SOPs as required, maintaining version history
• Reviews on-hold materials with plant management and assists with timely dispositions
• Assists with Food Safety/GMP quality related audit preparation
• Responsible for QA final product and environmental sample shipment for laboratory testing and maintaining submittal documentation
• Performs routine environmental monitoring in the manufacturing facilities with the QA Director’s guidance
• Works with QA Director to outline quality checks and additional responsibilities for QC technicians to perform in new production areas.
• Assists QA Director in approvals and releasing product, following our positive release policies.
• Actively participate in continuous improvement, food safety, environmental and quality programs
• Other duties as assigned

• Print labels, batch records, & misc. other items when needed
• Performs QC technician duties when needed
• Gives GMP training to new hires & refresher training as needed

Education: High School Diploma

Experience: HACCP Certification and at least 3 years QC food manufacturing experience

• Writing and computer Skills
• Comfortable correcting peers
• Attention to detail

Responsible for food safety: Yes